My very first jam ... this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...

If you're looking to bring a new lease of life to your recipes, this fruit might be the ... A sweet cherry plum jam with a ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Our best recipes ... serving this jam in less than 30 minutes. Of course, a plain old chia seed jam doesn't sound like the tastiest thing in the world, so cranberries step in to lend their sweet-tart ...

With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using ... some variations to this recipe: • Add 2 or 3 star ...

While I’m very mindful about sugar intake, there are some exceptions and today’s recipes are worth making an exception for. It’s not like you eat a whole jar of jam at once. I just couldn ...