Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

For example, if your Thanksgiving stuffing turns out dry as dust, don’t toss it out. Drizzle chicken broth over it, cover ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

For anyone with a sweet tooth, stick to desserts and use pretty much any fruit to fill these puff pastry hand pies. Apple, ...

To his joy, the pastry makers were so impressed that each of them commissioned ... Layer broken bits with whipped cream, fruit or pudding, and present it like that was the plan all along. Cookies ...