The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

The product was initially called the "Fruit Scone," the site noted. "But that sounded terrible. So we took inspiration from the pop culture movement of the day and renamed it 'Pop-Tarts,'" it said.

The French Confection, a beloved local pastry shop in Middletown, will close on Nov. 27, 2024, marking the end of a 33-year ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

For example, if your Thanksgiving stuffing turns out dry as dust, don’t toss it out. Drizzle chicken broth over it, cover ...

Miss chef Matin’s pastries from his now-closed Ion Orchard cafe? He’ll be serving refined bakes like $4 Sourdough Croissants ...

Aya Pastry, 1332 W. Grand Ave. (West Town): This year ... (McKinley Park): This bakery and café is offering four pies for ...