Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

Just remember that if you add chili flakes to turn the galbi into bulgogi, it will turn a rich red color that darkens the ...

L et’s get this out of the way: you usually can’t go five seconds talking about Korean restaurants in the city without some ...

Exposing food to the flame of a grill imparts a smoky taste that’s hard to replicate with other forms of cooking. Plus, it locks in moisture and boosts the benefits of marinades and rubs thanks ...

If you don't have the space or budget for a full-size grill, investing in a portable grill is great for grilling at home or elsewhere. Whether tailgating, camping or picnicking, we found the best ...

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

Peak grilling season may be behind us, but you'd be missing out if you didn't use your grill to cook up a feast into fall and beyond. Cooler temperatures can actually make grilling a more ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

Spire 73’s abundant Mediterranean platter may seem like something you’d put together after a Trader Joe’s run, and the L.A. Galbi appetizer ... such as grilled Spanish octopus and pescado ...

When you use links on our website, we may earn a fee. If you’re looking to upgrade your outdoor cooking setup, a smoker grill combo is a great investment. This combination of functions means you ...

To find the best charcoal grill, we tested dozens of grills firsthand and interviewed chef Shola Olunloyo of Studio Kitchen, author Steven Raichlen, butcher Pat LaFrieda, executive chef Tobias ...