Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

The huge variety of leaves in the plant kingdom has long been a source of wonder and fascination. The leaves of a banana plant, for instance, are about a million times bigger than the leaves of ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

From scenic drives to immersive outdoor experiences, Arizona offers many fall hotspots just hours from Phoenix where visitors can witness the magic of changing leaves. For those eager to explore ...

Do you ever wonder why leaves change in the fall and what determines the colors that they change to? It's kind of like swapping out your summer T shirt for *** snazzy winter coat. They're really ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

ELLIJAY, Ga. — Autumn arrives Sunday, Sept. 22. Although fall decorations have been in big box stores for months now, we'll have to wait longer before we see significant fall color on the trees ...

These vivid colors will then fade, giving way to bare branches, as the fallen leaves blanket the forest floor, thereby returning their nutrients to the soil. The spectacle is not as impressive a ...