Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a ...

They’ve preserved her original recipe for garbanzo bean salad, written in cursive red ink on lined paper. The salad serves eight and calls for lemon juice, garlic, white wine, red onion and ...

Combine carrots, celery, onion, broth, salt, pepper, garlic and bay leaves. Cook until vegetables are tender, about 20 ...

Broad bean and chickpea fritters with roasted sesame seeds ... Simple can be delicious: this recipe uses just a few ingredients, cooking blanched broad beans with olive oil, onion and bay leaves.

Like the Love & Lemons recipe, Roman’s calls for some time in front of the stove. First, you cook down some onions. Next, you ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking ... Lima and garbanzo (chickpea) beans. Even when they’re not on ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

They’ve preserved her original recipe for garbanzo bean salad, written in cursive red ink on lined paper.