This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, ...

Get a whole new perspective on the underappreciated chickpea with this spicy potato and chickpea curry in a tangy tomato ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...

Yugali Bharote starts her day in her kitchen in Burlington, Ont., preparing lunch boxes for her sons bound for school — but she doesn't stop there. She then prepares almost a dozen tiffins — lunch ...

Pupils from four Monmouthshire primary schools showcased their culinary talents at Abergavenny Food Festival, impressing judges and audiences with their innovative chickpea korma.

This recipe is a hybrid of a curried egg and potato salad my Mum ... Somewhere along the way, I decided to combine the two, and substitute chickpeas for potato. I’ve also done away with any ...

2. Add a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas, tomatoes, chilli (if using), and ½ can of water. Simmer away, partially covered ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...