In just 15 minutes, you’ll have restaurant-quality bok choy hitting the family dinner table ready to be enjoyed! This Chinese ...

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Finishing with lime, basil and thinly sliced bok choy further brightens each bite ... the immensely popular Spanish tapas dish of garlic prawns, this recipe tucks garlic shrimp into festive ...

2 heads green bok choy (chingensai), 4 Tbsp (15 grams) chirimen-jako, 1 clove garlic, 2 Tbsp sake ... heaps and spread out into circles. When one side is set, turn sides. To draw out the fragrance ...

Enjoy roasted acorn squash as a side dish ... Or add steamed bok choy to whole grain bowls. I often sauté baby bok choy in olive oil with garlic, chili flakes, grated ginger root, rice vinegar ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

One side of the menu is dedicated to barbecue dishes. Diners order meats marinated soy sauce ... Veggie options range from ...