In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...

WASHINGTON (AP) — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them. The Food and Drug Administration says such foods don ...

They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...

Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found. As sea levels rise as ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

As pink slime walks in shame to the doghouse this week, another important movement that transcends many aspects of the beef and processed-food industries met a milestone. Just Label It, a campaign ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not found in nature. A large percentage of domestic crops (up to 85% of soybean ...

The arrival of GM soy marked a turning point in Argentina’s agricultural model and served as a beachhead for GM crops in South America, writes Argentine journalist Dario Aranda in an article for ...