We open on my son Abe. He’s 2, seated in a high chair, and his hands are covered in flour and a sticky dough. “What are we making?” I ask, off-camera. “Potato balls,” he says, testing out his then-new ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

Das Deutsche Haus, a German bakery and restaurant, opened Dec. 1 in Village Commons in East Petersburg. The 25-seat shop is owned by Sebastian Seidlitz, a baker who specializes in authentic German ...