Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

A word of caution for those attending the 66th Annual German Sausage Festival at St. Mary’s Church Parish Hall in Umbarger today — don’t ask for the sausage recipe. Go ahead and ask for the sauerkraut ...

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

AMANA, Iowa (KCRG) - The Amana Colonies Wurst Festival celebrates the German tradition of making sausages with competition and fun. “This is where we actually bring in a lot of different bratwurst ...

Last week I spent some time in West Texas eating barbecue. I’ve done a few tours through the area already, so I know not to get excited when I see “German sausage” on a menu, but I had a temporary ...