Trust Italian-American chef Giada De Laurentiis to make magnificent meatballs. The TV culinary star makes this classic dish using dark turkey meat and hot Italian sausage with parsley and garlic. To ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

There are many recipes for meatballs, but we can't help but feel like this one, courtesy of chef Mackenzie Ryan, has an edge over the rest. For one thing, it draws its foundations from famed Italian ...

I decided to try De Laurentiis' new pasta with her recipe for Bucatini All'Amatriciana with smoked mozzarella meatballs. "Amatriciana is one of the main famous pasta dishes of Rome, and eating it ...

Giada's Chicken Marsala Meatballs by Giada De Laurentiis These ... The slightly tangy dairy is what makes this recipe unique. Salty prosciutto and earthy mushrooms combine to create an ...

Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said. First, he said, "use a high-quality mix ...

including Giada's Italy, as well as a series of children's books called Recipe for Adventure. Her lifestyle and e-commerce website, Giadzy.com, launched in 2017, featuring recipes, entertaining ...

De Laurentiis wrote in a recent caption. “My go-to recipe whenever the weather gets cool.” Related story Giada De Laurentiis’ Sheetpan Mac & Cheese Is Ideal for Those Who Love the ‘Crispy ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

And Giada De Laurentiis came up with a recipe for those of us who love the crispy top. It’s a sheetpan mac and cheese, which means there’s so much surface area for things to get crispy.