Gluten is a type of protein found in wheat, rye, and barley. It’s found in a large number of different foods — even ones that you wouldn’t expect, like soy sauce and potato chips. Gluten-free foods ...

Whether you have to avoid gluten or you simply choose to, if you're not eating gluten, there are some things you need to know when it comes to reading nutrition labels. Everyone knows that wheat ...

Are you on a gluten-free diet? If so, you’re probably on the lookout for any food containing gluten including bread, cereals, and pasta. But foods like cheese can be a bit more confusing. Each ...

If you're one of many people who suffer from food allergies, you know how hard dining out can be. There may be less to worry ...

Restaurant operators interested in offering gluten-free items are more often highlighting naturally gluten-free options and making simple changes as opposed to developing new innovation, said Kathy ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five ...

About a year ago Jessica Mahar, who was diagnosed with celiac disease around 2005, got sick from a local restaurant because the menu said the dish was served with gluten-free brown rice, but actually ...

Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten-free ...