Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to ...
About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...
Now that the BJP has stormed back to power for the unprecedented third time in the state, the Jalebi has taken centre stage in Haryana's political parley so much so that the party has ordered the ...
If you are wondering what she sweet she picked this time, was it Motichor Laddu or Gajar Ka Halwa, her recent video showed her preparing a new Diwali special drink with Jalebi. Influencer Shipra ...
Haryana CM Nayab Singh Saini tried his hands at preparing 'jalebi' at a sweet shop in Gohana. He later shared the snack with others.
First make the masala marinade. With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves. Gently toast this mixture in a dry frying pan over a low heat until a ...
Just grab some scrumptious meals and celebrate the victory of good over evil. Have you ever tried eating jalebi with fafda? If not, then you must try this combination. It tastes so "yumm".
All three Goan clubs decided to withdraw and restrict themselves to competing in the Goa Professional League (GPL). The decision shocked many across the country. Three of India’s best-known ...
He claimed jalebi sellers had been hurt by the centre's GST, or Goods and Services Tax, system. The remarks drew (predictably so) jibes from BJP leaders who declared Mr Gandhi 'clueless' about how ...
SONA was celebrated for its reimagined traditional Indian flavours, with dishes like Goan fish curry, lamb chops, kulfi falooda, and saffron jalebi. The restaurant also featured a private dining ...
Goan prawn curry ($39 ... and the hot, crisp, sugared jalebi churros with sherry wine and pistachio kulfi ($10). The wine and beer lists are above average for any Indian restaurant.
Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...