To help you get the most out of your brandy, Food Republic spoke with Molly Horn ... are also referred to as brandy snifters ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

If you like yours with a good kick of brandy leave out the water. For extra flavour, add a little vanilla extract or orange zest after step 1. You can use caster sugar instead of icing sugar ...

This gooey fondue packs in full-bodied flavors with brandy and other seasonings to embellish the Swiss and Gouda cheeses. All fondue calls for a good cooking alcohol, typically white wine. White wine ...