Slicing it into cubes exposes more of the tofu's surface area, which allows more of the marinade to be absorbed and makes for an even more flavorful final product. Simply put the cubes in a plastic ...

"Using a watery or liquid-heavy marinade. It will slip right off the tofu and will prevent the tofu from crisping up when ...

Choosing the most beneficial ingredients for the marinade. First ... While freezing the tofu takes a good chunk of time, it takes away one tedious step: pressing it. There is no need to press ...

This will produce a decent amount of liquid, so make sure your bottom plate has a good lip. Which flavors pair well with tofu ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick ... in a small bowl and mix it with the dark soy sauce. Set aside. Heat the oil in a wok or large ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

It's also available ready-flavoured - smoked, spiced or marinated ... and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.