I love cherry wood for glazing lighter meats like chicken for a unique flavor. The mildly tangy flavor also balances fatty cuts nicely.' This lightness also makes it a good choice when smoking fish.

It imparts a subtle sweetness and a beautiful reddish hue to the meat ... Choosing the right wood for smoking pork recipes ...

Again, peach wood won't be sweet in the sugary sense, but the sweetness of the aroma will permeate the meat ... smoking and your flavor preferences. We like the Bear Mountain Oak Wood Pellets for ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

When it comes to smoking meats, two types of grills are at the forefront of every ... A pellet grill feels like grilling on autopilot. These grills burn wood pellets, fed from a hopper into a fire pot ...