Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...

The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so ...

Moving toward fall makes me want to pull out my slow cooker and make comfort foods and soups! Today's CrockPot Goulash Recipe ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Varieties that were previously obscure in the UK are becoming more commonly visible ... paprika is a main flavouring in meat stews such as goulash. Eastern Europeans use it to flavour venison ...

What remains consistent between recipes is the use of tough cuts of beef that become meltingly tender when braised in a thin, paprika-infused broth. Here’s how to make Hungarian goulash at home.