Made with chickpea flour, Banza provides more nutritional benefits than most other gluten-free pasta brands. After all, ...

Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Gluten-free pastas crowd supermarket shelves these days, so we taste-tested nearly a dozen brands, from Trader Joe’s to Whole Foods and Barilla. Here’s how they stack up.

I tested 13 popular brands of gluten-free pasta made from chickpeas, lentils, rice, and corn. My picks for the best gluten-free pasta include Banza, Taste Republic, and ZENB.

Does gluten-free pasta have carbs? Long story short: Yes. Killeen says, “If you look at a 1:1 ratio, you’ll see how much higher in calories some gluten-free options can be.” ...

Yet gluten-free pasta is a billion-dollar industry, so mainstream that you can find multiple kinds in basically every supermarket. (I tasted products from Barilla, Banza, and Garofalo.) ...

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...