15 mins 5 mins 8 120g granulated sugar 750g seedless black grapes, removed from their stem 200ml red wine juice of ½-1 lemon, to taste Gently heat 120g granulated sugar in a pan with 100ml water.

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Instead, these small clusters of grapes (sometimes called Black Corinth) are sweet, crisp, and best eaten right off the vine. This Japanese grape has a large size, dark color, and sweet flavor ...

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...

Texas wine grape producers have enjoyed one of the best harvests of the past five years, according to Texas A&M AgriLife ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want to leave about an inch of space between fillets. If the pan looks overcrowded ...

And, if that isn’t enough wellness for you, we’ve got three recommendations to help you feel new again this September – from ...

A Halloween staple! Head to the pumpkin patch (or store, or your own garden) to get some pumpkins — then carve them up to ...

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Step Whizz 750g black seedless grapes (removed from their stem) in a blender to a purée. Pour this through a sieve into a bowl, using a wooden spoon to push through as much as possible.