This egg-and-lemon thickening trick has crossed centuries and borders because it works. It's adaptable, economical, and ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

If you're looking for an easy recipe for a warm and comfy bowl of soup for fall, this Greek Lemon Soup with Chicken and Orzo is for you. This delicious soup, also called Avgolemono, is a traditional ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean ...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

When Ioannis Bougiouris was a boy in Athens, he split his time between the city he called home and the village where his mother grew up, Vresthena. “For the holidays, for the weekends and every summer ...

Shayna Seymour and Ted Reinstein engage in a friendly soup-making competition at Sue Poulin's Bouillon Bistro, crafting a ...