Green curry paste contains ginger ... it also carries the taste of lemongrass and fish sauce. Burmese curry varies depending on the region of the country, but typically the paste contains ginger, ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan —with nourishing ...

Add the green curry paste and sugar and cook over a fairly ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25–30 minutes until thickened slightly.

Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

This Phoenix Thai restaurant serves traditional flavors with a modern twist. Meet the family behind Thai E-San.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...