This versatile nutritional powerhouse is used in cuisines around the world. From fritters to salads, spreads and breakfast bowls, here are some delicious ways to enjoy this spring legume.

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them.

Next, saute fresh green beans and season them dried thyme, garlic powder, salt and pepper. Sauteing this many green beans in a skillet is hard to do evenly, but in this instance that’s a good thing.

According to an Enforcement Report published by the Food & Drug Administration (FDA), Del Monte Foods has recalled over 8,000 cases (nearly 200,000 cans) of its Good & Gather Cut Green Beans.

350 gm green broad beans (podded, washed, drained) 4-6 spring onions (trimmed, washed, sliced with good green stems) 3 tbsp dill leaves (chopped) corn oil. Salt + 7 spices . Method: ...

Ingredients. 300 g young broad beans (from about 800 g beans in pods); 500 g squid, cleaned, tentacles reserved; 80 ml (⅓ cup) olive oil; 6 cloves garlic, thinly sliced; 100 g chorizo, cut into ...

Tabbouleh is the perfect choice. Since it's spring, we're going green! I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. 30 mins ...

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them.