Directions . Preheat oven to 400°. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until crisp-tender, 6-8 minutes.

Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...

In Blistered Green Beans With Lamb and Aromatic Spices, the beans go into a skillet over medium-high heat and stay there for 12 to 15 minutes. Take note of the fact that you want to stir ...

One thing chefs understand about green beans is that they are not a monolith. There are roughly 500 different types of green beans known to man, which fall into two categories, bush and pole ...

Make the ham hock stock: Bring 3 quarts water, chicken stock, ham hocks, carrots, celery, onions, bay leaves, parsley, thyme, and peppercorns to a simmer in a large Dutch oven over medium-high.

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them.

The green (not mature) fava beans were tender and sweet and not at all bitter. In a week or two, the rest of my favas will mature in the pods, turn starchier, with the seed coat hardening.

Snap beans, also called “green beans” or “string beans” are harvested when the pods contain immature seeds, and the pods are still succulent.