This Green Beans With Lemon And Garlic recipe is ... So, here’s a quick hack for getting fresh lemon juice from a lemon. Cut ...

Serve with sauteed green beans or roasted broccoli and ... Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon, and discard; slice lemon into 1/4-inch-thick rounds. Arrange lemon slices ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along ...

Trim the beans, and cut any long ones in half or to desired length. Pat them dry. Toss the green beans with the olive oil, garlic, 1 ½ tsp. lemon zest, ½ tsp. salt, and a few grinds of pepper. Arrange ...

The finale of 'Agatha All Along' takes viewers back to the birth of Nicholas Scratch and the conception of the Witches' Road.

Preheat oven to 425° F (218° C). Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

To make the chicken kyivs, use a sharp knife to cut a slit into the side ... Serve with a green salad and a big wedge of lemon. You can freeze the cooked chicken breasts. Allow to defrost ...

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a ...