Green lipped mussels, hailing from New Zealand waters, are widely acknowledged for their anti-inflammatory benefits. Those dealing with arthritis and joint pain often opt for this supplement.

Blend until smooth and return the green sauce to the mussel cooking pot ... Also be sure to weigh out the parsley in this recipe to ensure you have the correct amount.

We used our New Zealand green-lipped mussels in a simple but delicious pasta dish. The sauce is made from good-quality olive oil that you heat and cook the mussels in. Adding the garlic and ...

Freshwater mussels are one of the most endangered groups of animals in the world — over 80 species are protected under the Endangered Species Act and >20 species have recently gone extinct. As such, ...

When was the last time you were excited by a green salad? If it's been a while ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.