We used our New Zealand green-lipped mussels in a simple but delicious pasta dish. The sauce is made from good-quality olive oil that you heat and cook the mussels in. Adding the garlic and ...
Blend until smooth and return the green sauce to the mussel cooking pot ... Also be sure to weigh out the parsley in this recipe to ensure you have the correct amount.
Freshwater mussels are one of the most endangered groups of animals in the world — over 80 species are protected under the Endangered Species Act and >20 species have recently gone extinct. As such, ...