Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...
This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...
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Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...
Moong dal might be your least preferred dal, but this green gram can do wonders to your skin. This moong dal recipe has a surprising twist. Make this for your entire family and see them relish it ...
You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...
Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...
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Read about Nayanthara's healthy lifestyle and her holistic approach to food. Learn how she stays in shape and maintains a ...
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Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...
The International Youth Development Foundation (IYDF) and Patra Health Care Optical+ held a special aid event for the ...
Trends, charts and predictions. All in one Mandi Price Pro account with unlimited data downloads. Get the most reliable historical data of mandi prices Find the best buyers and suppliers, discover the ...
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