Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and ...

Can green be a flavor? The recipe for this highly coveted, bright and bracing salsa verde was developed by Patricia Schwabe for her restaurant Penca, and it really does taste green. Tomatillos ...

Fold in the avocados, peas and oil, season with salt and serve. Make Ahead: The salsa can be refrigerated overnight.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...