The main fruit used in salsa verde is typically the tomatillo, but if you can't get your hands on some, or it's green tomato season, you might want to try this interesting swap. Green tomatoes and ...

From gathering fresh green tomatoes to mastering water bath canning, I’ll guide you through the process, ensuring that every bite of your homemade Salsa Verde is a savory delight.So get ready to ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...