Lately Marcelle has been enjoying grilled sticky rice balls, the recipe for which I found (and adapted) in the book "Seductions of Rice," by Jeffrey Alford and Naomi Duguid. Makes 6 balls 2 large eggs ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to cook with plump arborio because I think it makes the insides creamier. Grace Parisi ...

At Rice & Miso in Boerum Hill, Brooklyn, the most distinctive Japanese rice ball filling is a savory paste made from miso, garlic and onion that tastes electric, like a current rippling across your ...

Two onigiri wrapped in nori with a side of umeboshi on a black, speckled plate. - Years/Getty Images Onigiri, or Japanese rice balls, make for a deliciously portable snack or meal, but knowing how ...

The first time Vivien Bang grilled the outside of a rice ball in a little bit of sesame oil six years ago, she knew she had struck gold. “He was just like, ‘What are you doing? You have to do ...

Onigiri, or Japanese rice balls, make for a deliciously portable snack or meal, but knowing how long they stay fresh is key to fully enjoying their texture and flavor. Unlike some foods that can last ...