Shrimp. Butter. Garlic. That trio is the basis for shrimp scampi, a restaurant classic that goes back about 100 years and helps keep Red Lobster in business. A local Red Lobster manager, who wished to ...

Heat butter in a saute pan over medium-high heat until melted. Grill for 3-4 minutes per side, until the shrimp are pink and no longer opaque. Remove shrimp from the grill, and brush liberally with ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

WGN’s Dean Richards shares easy, delicious recipe for grilled pizzas (Margherita, BBQ Chicken/Caramelized Onion/Roasted Corn & Shrimp Scampi Pizzas). Now you’re ready to add the toppings to the BAKED ...

Instructions: In a large, bowl, mix the the salt and water and add the shrimp, making sure they’re submerged. Cover and soak overnight in the fridge. Remove the shrimp from the brine and pat dry with ...