Cheese is the final ingredient that sets cheese grits apart from traditional grits. You can use a variety of cheeses, such as cheddar, gouda, Pepper Jack, or Monterey Jack, to create different flavor ...

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

"I seriously have received three marriage proposals over a bowl of my cheese grits," says Kentucky-based private chef Amber Huffman. "I've accepted none so far." Grits go way back: The Powhatan ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.

Refuel at Seaside’s Great Southern Café, whose signature Grits à Ya Ya ($15) uses Gouda cheese and is topped with spiced shrimp and portabello mushrooms. Next up: a self-guided bike tour along ...

Delicious food is one of the greatest pleasures we have in this world. A tasty meal can satiate our hunger, lift our spirits, ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

An upscale restaurant focused on Creole and Southern fare recently received city incentives to help it open in downtown ...

Once the grits have thickened, you will add unsalted butter, grated Parmesan, and Italian truffle cheese. This type of cheese has a medium-soft texture and is similar in flavor to a mild Gouda but ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat. Mac ‘n ...