One of my favorite breads is the pudgy gua bao bun, and if you haven’t already, you should definitely add this one to your ...

I’d get stuffed so quickly.” Gua bao are steamed buns, typically eaten for lunch and dinner in Taiwan. “In Taiwan, the gau bao are a lot bigger, usually a burger size, and have a much ...

This week in travel news: true crime buffs are heading to Beverly Hills, an ice cream restaurant won a Michelin star, and one ...

Any fan of the atmospheric, small plate eating experience known as dim sum (and boy, there are lots of us out there) will have a Pavlovian reaction when hearing the name gua bao -- conjuring as it ...

and shaped like BAO’s classic gua bao buns. The blade itself is made from blue paper steel (high-carbon Aogami2) which is known for its edge retention, toughness and precision. Speaking about the ...

Taken all together, it was just like eating a deconstructed gua bao (pork belly bun) — pure comfort to my Taiwanese American soul. We must have looked like we were having a good time, because toward ...

If your new year’s resolution is to stop ordering so many takeaways to save money, you need to try these restaurant-quality recipes. It’s nearly the end of January and, if you’re anything ...

Bayou Bao Co. is a local food truck specializing in bao, a yeast-based dough that is cooked by steaming the bun, making each bite ... They also sell gua bao, which Vo said looks like little ...

Once steamed, the buns will be cooked through and well risen. If using a metal steamer, take care not to overfill with water and keep your bao away from the sides (as the steam can't escape ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Use your newfound bounty in a selection of dishes from rich pork belly fried rice, to redolently homey tonkotsu ramen, or gua bao (open pork belly buns) for an unforgettably sweet-sticky-savory ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...