South Florida is famous for a variety of Latin American food and when it comes to desserts, flan takes the cake. Flan is a custard typically topped with caramel. It's similar to crème brulée except ...

Flan is a recognizable food, but it's only very well known within South American communities. It's more like a food with its own cult following. Without the classic appeal of apple pie or a slice of ...

Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

The sweet-and-tangy guava glaze is so easy to prepare, and the wings, beautifully lacquered during the last 15 minutes of cooking, make an eye-popping splash at the table. Serve these wings for a ...

Guava is a tropical fruit that grows in dry or humid heat. Both the fleshy fruit of the guava plant and the leaves are edible, with the fruit most often eaten as a snack and the leaves commonly boiled ...