La faraona al forno, or baked guinea fowl, is a much-loved dish from Central Italy. It pops up at family gatherings and ...

This guinea fowl ravioli is a big deal in Northern Italy, especially during the holidays when everyone wants something ...

For poultry keepers looking beyond the chicken, raising guinea fowl is a more exotic alternative with definite meat-producing possibilities. The guinea is an option for those seeking an exotic poultry ...

CHICAGO (WLS) -- When it comes to "whole animal" cooking, most restaurants tend to focus on pork, but one restaurant in Ukrainian Village is turning its attention to a bird, specifically a large bird ...

Securing access to enough nutritious food is a major concern for most families. Beef used to be an important source of animal protein but the increasing cost of meat means that people have to seek ...

"Is that its head?" wasn't the first comment I heard as I set the tawny roasted bird on the table in front of my guests. The first comments were along the lines of "ooh," "ahh" and "isn't that ...

It takes about six to seven months for a guinea fowl to mature. George Ouma lifts his Guinea Fowl birds at his village in Imbo village, Rangwe in Homabay county. [Denish Ochieng, Standard] Domestic ...

The undisputed king of Fuji music and the Olori Omooba, Akile Ijebu, Wasiu Ayinde Olasunkanmi Marshal K1, has invested millions of Naira in guinea fowl farming. K1 his farms on several hectares in ...