This is all to say that you should definitely not neglect seasoning as you cook gumbo. Tasting and adjusting the seasoning at each stage can ensure the food is neither under-seasoned nor over-seasoned ...

“Filé powder (or gumbo filé) is made from the dried and ground leaves of the sassafras tree. Native American Choctaw Indians were the first to use this spice as a seasoning. Filé is derived ...

Alyson Coyle and Mason Hyde talk about the upcoming Big Dreams Drama Program production 'Unplugged'.

In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care ...

Gumbo is a spicy and smoky stew native to the ... onion, celery, Italian seasoning and cayenne for 15 minutes, stirring frequently, or until vegetables are tender. Add diced tomatoes, salt and ...