Most revered of all was the method of cooking large feasts in the ground, known to Māori as hāngi. This process requires patience as rocks in an earthen pit are brought to an extreme temperature ...

Shovel in hand, on the hillside above this holiday scene, chef Gordon Ramsay is digging a hāngi pit. The traditional Māori method of cooking food with heated rocks in an earth oven requires him ...

Photograph by National Geographic/Camilla Rutherford From the traditional hāngi (earth oven) to foraging for ingredients harvested from the land and water, the indigenous Māori people possess a ...

Their pulled pork connects hāngi-cooked pork and cabbage with spice rub and mayo; their take on the classic American Reuben sandwich is made with rēwena bread; chicken salad is sprinkled with ...

A Tūpuna Maunga information hub will provide insights into the Authority’s conservation work, showcasing key initiatives such ...

Watercress you usually put in last. "You can have it in a hāngi. Watercress is a good substitute for any spinach or lettuce or cabbage-type meals. "You could have it just as a side dish ...

I went into the pop-ups thinking Māori cuisine is a few ingredients and then there are hāngi, boil-ups and fry bread. But now that is nowhere near our menu. Those things aren't even on the menu ...

Māori play specialist, Harko Brown sharing his knowledge with locals at Te Pane o Mataoho / Te Ara Pueru / Māngere Mountain | Credit – Cactus Photography / Supplied. The Tūpuna Maunga ...