Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city. By Nikita Richardson Nikita Richardson edits the “Where ...

Opinions expressed by Entrepreneur contributors are their own. Profit margins are thin for restaurants; make a detailed business plan that accounts for every dollar. Investing in experienced servers ...

Startups was founded over 20 years ago by a multi-time entrepreneur. Today, our expert team of writers, researchers, and editors work to provide our 4 million readers with useful tips and information, ...