1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...
Nearly a decade ago, Molly Gilbert wrote “Sheet Pan Suppers,” a collection of full-meal recipes that could be made on one underrated kitchen tool: the 18-by-13-inch rimmed “half sheet pan,” as they’ve ...
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The Best Baking Sheets Are Under $15 a Pop
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you ...
How did this unflashy piece of equipment become a home cooking star? (It has something to do with Martha Stewart.) By Genevieve Ko Martha Stewart was placing two apple crisps on a sheet pan to catch ...
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Chocolate Peanut Butter Pie Sheet Cake
This Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with fresh whipped cream. Drizzle the top with chocolate ...
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