Tolbert at The Dallas Morning News deduced in a 1983 column that Fletcher Davis, who allegedly served ground beef on Texas toast at a café in Athens, was the first official hamburger vendor at the St.

Be it garlicky, buttery or just a thick cut of bread, the Lone Star specialty has found a following in kitchens across the ...

The steakhouse owner, who has been celebrating his legacy through Instagram videos, might be our favorite social media influencer in Dallas.

T wo of Austin’s super-exciting pop-ups — bakery pop-up Custard Prison and burger pop-up Bad Larry Burger Club — are ...

The Camarillo famly’s homespun restaurant specializes in dazzling little made-to-order breakfasts and lunches on the colorful ...

Jonesy's Fried Chicken in Goleta on the Central Coast of California is serving fried chicken sandwiches in a casual setting ...

If you're a Whataburger rewards member, you can do just that by purchasing a Patty Melt, Sweet & Spicy Bacon Burger or a Whataburger with cheese ... A native of San Antonio and a Texas A&M University ...

The co-owner of Miriam opens Rafael, Brass enlists Jeremiah Stone and Fabian von Hauske Valtierra, and more restaurant news.

Tex-Mex and diner classics in one perfect harmony.

To gauge the cost of going out to lunch for consumers compared to last year, Toast examined same-store sales at quick-service ...

Guests at quick-service restaurants paid an average of $11.26 for sandwiches and wraps, $12.98 for bowls and $11.45 for ...

Chef Jackie Carnesi and company have overhauled the Williamsburg diner — around since 1928 ...