Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

They can be eaten as snacks or added as toppings to several dishes. There are several types of nuts and these include almonds ...

Are pistachios currently the most popular nut? Judging by their ubiquity in vending machines and on pastries, perhaps. But ...

Backyard gardeners and nursery owners are pioneering new ways to grow everything from artichokes and cherries to peaches and ...

Beloved local hot sauce makers Secret Aardvark celebrated 20 years of spiciness, in both seasoning and spirit, on Saturday at ...

Bite-sized snacks? Say no more. The post These Almond Hazelnut Mini Tarts Are Bite-Sized Bliss first appeared on Spoon ...

Ecologists at the University of Oregon have been awarded a grant to test what they hope is a win for conservation and a win ...

As a bonus, the heady hazelnut-scented oil becomes the base for the vinaigrette that dresses the green beans. Make the dressing as close to serving as possible so the nuts remain crunchy.

In addition, cashews are rich in minerals like iron, magnesium, phosphorus, potassium, zinc, copper, and selenium—all of which are essential for the body to function properly.

If you can’t find it, you can make your own. Toast hazelnuts on a rimmed baking sheet at 350 F for 8 minutes. Transfer the toasted nuts to a clean dishtowel, gather the ends up, and roll the ...

Chef Devraj Pentam chooses to create a pave using layers of chocolate, nuts and whiskey. His Bittersweet Chocolate Pave With A Hazelnut Crust combines both milk chocolate and dark chocolate and ...