Add the onion and dried rosemary, cover and fry gently for 3-4 minutes. Add the roasted parsnip and the remaining ingredients. Bring to the boil. Reduce to a simmer and cook for five minutes ...

Grab a bowl of these fall soups for a nourishing and cozy meal. These recipes feature seasonal ingredients like spinach, apples, cauliflower and butternut squash. Plus, these dishes are lower in ...

Blend the soup using a stick blender. Season to taste with more salt and pepper and add a little apple cider vinegar, to taste, if the soup is lacking brightness and vibrancy.

Make soup to end of step 3 up to a day ahead. Cool completely, then transfer to a bowl, jug or airtight container, cover and chill. To serve, reheat gently in a pan and check the seasoning. Complete ...