Ramen is one of the many, many joys in a noodle lovers' life. But while packaged ramen has recently been scorned for its crazy high sodium content and potential health risks, homemade ramen doesn't ...

1. Remove tofu from package and drain excess liquid. Wrap block of tofu in paper towels (or a tea towel) and press between 2 plates or sheet pans weighted with something heavy like a bag of flour or a ...

Ramen is definitely one of those foods that have blown up thanks to its delicious, comforting taste and visual appeal on Instagram. While some people can power through a bowl of the hot soup on a ...

Ramen is quickly becoming one of America's favorite comfort foods, and probably even one of yours. But before you give yourself a healthy pat on the back for trading in your economy-sized box of ...

At one time or another, ramen may have been a regular part of your meal rotation—as in, you ate ramen multiple times daily. Looking at you, college students. "Ramen is a quick, budget-friendly meal ...

A new report predicts that in just five years, sales of instant noodles or ramen will exceed 154 billion packs around the world, despite the fact that the convenience food has developed a reputation ...

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. #1. Add the olive oil to a large pot with the red cabbage and grated ginger, then sauté for 2 minutes. Add ...

The key to proper ramen assembly is to keep the noodles and broth ripping hot. In fact, the soup should nearly endanger both chef and customer. "I try for less than a minute to get it all assembled," ...