"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

A darling of fine dining restaurants, olive oil ice cream can easily be made at home in your ice cream maker. This recipe ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

Place carrots on grill, and reduce heat to medium (350°F to 400°F). Grill, turning often, until charred on all sides and ...

Best know for his French fare at Underwood Bar & Bistro in Graton, chef Mark Miller slayed with a traditional Thai street ...

No-oil cooking is gaining popularity as a healthier alternative to traditional methods. The article outlines its benefits ...

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

The savory sausage is cut lengthwise and served on a baguette, topped with a bright chimichurri sauce, which is made with olive oil, vinegar and fresh herbs. Years ago ... Fused to the meat is a ...

For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

1. Whisk the batter ingredients together thoroughly. 2. Prepare one plate with flour and another with the coating mixture. 3.