The least amount of oil you can use while still achieving a smooth texture in your herb mixture, the better. A 1 to 1 ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

A darling of fine dining restaurants, olive oil ice cream can easily be made at home in your ice cream maker. This recipe ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

thyme and garlic with enough olive oil to barely bind the mixture together — it should be like a paste. Smear the herb rub over the entire surface of the ribs, then place on a rack-lined baking ...

1. Whisk the batter ingredients together thoroughly. 2. Prepare one plate with flour and another with the coating mixture. 3.

Tear the frisée into bite-sized pieces and combine in a bowl with the spinach, herbs and radishes. While whisking the reserved lemon juice mixture, add the 1/4 cup very good oil in a slow and ...

Coat in breadcrumb mixture. Place on a plate.. 4. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture. 5. Heat oil in a frying pan over medium-high heat. 6. Cook chicken, in ...

Place the herbs and breadcrumbs into a bowl and mix well, then coat the beef in the breadcrumb mixture. Heat the remaining oil in an ovenproof frying pan and fry the beef for 3-4 minutes on each side.

In a large bowl, toss blanched cauliflower with 6 tablespoons olive oil, spice rub ... generously with dressing and top with peach-pecan mixture. Garnish with extra mint if desired.

Spoon a quarter of the mushroom mixture into the middle of a quarter ... Cut in half and mix in with the herbs. Whisk the ...