"In Memphis, it's slow smoked hickory BBQ. We add in the fruit woods, in this case apple, but peach and cherry work as well, ...

If you want to smoke your meat for longer than an hour ... The distinctive barbecue taste imparted by hickory, a medium wood, ...

Hickory can be a fine choice ... but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds of wood. Its slightly sweet, earthy flavor ...