Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

Too bad so many candies have wheat or other gluten-containing ingredients ... Read more: 10 Easy Tips To Reduce Food Waste Everyone loves Skittles (even though they did betray us by changing ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

Can the gluten-free diet, originally meant for celiac disease, really help with weight loss, or is it just another diet trend ...

Miso is a fermented food with probiotics and antioxidants. It may improve heart and gut health and reduce disease and cancer ...

Maltodextrin’s high GI means it can cause spikes in your ... If you’re following a gluten-free diet, you may be concerned about maltodextrin because it has “malt” in the name.

Transitioning to a plant-based diet can be a gradual process, starting with small changes like incorporating more vegetables ...

High levels of arsenic in soil can actually ... And quinoa, millet, and amaranth are among other options for those on a gluten-free diet, though they have not been studied as much.

coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular problem. It's gluten that gives bread its ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

A food sampling exercise found limited safety concerns but problems with declared meat content and added water. Findings come ...