red chilli powder, garam masala, salt and a pinch of hing and take it out in a bowl. Mix warm water with the masala and make sure no lumps form. Mix the masala with the channa. 4. Heat oil in a pan ...

In a thick-bottomed kadhai, dry roast the chana dal on low to medium flame ... Turn off the stove and in the same heated (and now empty) kadhai, add the atta, haldi, hing, chilli powder, methi seeds, ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

It’s most commonly found in powder supplement form and touted for its many potential health benefits. What’s more, due to its sweet taste, it’s used as a healthier alternative to table sugar ...

On the first go-round, I was faithful to Devi’s recipe, procuring the kala chana from an Indian market and also using ...

Collagen powder is a supplement you can take to help increase the amounts of it in your body. While more research is needed – there's little evidence of collagen supplements helping nail and ...

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...

Here’s our process. Protein powder may help you gain muscle, but there’s no point in using it if you don’t like the taste. Our team selected the five best-tasting protein powders to suit all ...

Navratri is almost here, and if you are planning to fast, you need snacks that are rich in protein and other nutrients so ...

It is a savoury preparation made from soaked chana dal and is ... ½ tsp haldi or turmeric powder 1 tsp rai or mustard seeds 1 tsp jeera or cumin seeds Pinch hing or asafoetida 1 sprig curry ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.