In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

There s nothing better than biting into a perfectly ripe peach or dicing just-picked tomatoes for a quick summer salad. Except, perhaps, enjoying that same peach or tomato during the dead of winter.

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room temperature ...

What do you do with all the vegetables from your garden? You will cook what you can but then there is always more than you can use. Why not can or freeze it? There are several free publications ...

We recently hosted a canning class at Lincoln Land Community College. It was exciting to see that people are still interested in learning the art of canning. Canning is an ages old preservation ...

DAVENPORT, Iowa (KWQC) -(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co. shares valuable advice on basic tips when it comes to canning and preserving the summertime bounty from fruit ...